For restaurants during the pandemic, regulations against indoor dining have been a huge hurdle to overcome. Once restaurants were allowed to serve people sitting at outdoor tables, they had to do things differently still. There was a greater need for PPE for workers who previously didn’t need it. There was a need for hand sanitizer on a large scale. And the way customers look at the menu has changed—possibly forever.
You’ve probably seen this if you’ve sat down at a restaurant recently. Rather than picking up a menu, you scan a QR code on a sticker on the table. From there, the menu loads on your Smartphone.
This has helped against surface contamination during the ongoing fight against the spread of COVID-19, but it’s reduced the need for a product distributors have historically sold their restaurant clients.
Due to the convenient nature, customers have responded positively to the QR code method.
By subscribing to Nanovise Touch-less Menu, Customer may access the functions for the selected subscription level. This will include options to add menus files, which will be displayed in the menu page, customize the menu page for display.
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